Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. sliced onions
1 c. sliced bell peppers
1 Tbsp. salt
2 c. vinegar
2 c. sugar
1 tsp. mustard seed
1/2 tsp. celery seed

Preparation

Pour salt over the cucumbers, onions and bell peppers.
Let stand for 2 hours.
Drain; do not wash.
Pack in jars after drained.
Bring to a boil remaining ingredients.
Let boil 3 minutes.
Let cool and then pour in jars over cucumbers, onions and peppers.
Wait 3 weeks before eating.
Keep in refrigerator.