Cherry Jello Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 (6 oz.) box regular or diet cherry Jell-O
2 c. buttermilk
1 (8 oz.) carton Cool Whip (regular or diet)

Preparation

Bring crushed pineapple with juice to a boil.
Stir in Jell-O to dissolve.
Cool.
Stir in the buttermilk and fold in the Cool Whip.