Chocolate Chip Pie - cooking recipe

Ingredients

1 stick margarine
2 eggs
1 c. sugar
1/2 c. flour
1 tsp. vanilla
1 c. chocolate chips
1 c. pecan pieces
unbaked 9-inch pie shell (deep dish)

Preparation

Preheat
oven to 350\u00b0.
Melt the margarine and allow to cool. In mixer, beat eggs and add sugar, flour, margarine and vanilla. Stir
in
chocolate
chips
and nuts.
Pour into pie shell and bake
for 45 minutes at 350\u00b0.
Allow to cool before serving.