Icebox Fruit Cake - cooking recipe

Ingredients

1 large box vanilla wafers
18 large marshmallows
1/2 c. canned cream
1 lb. chopped nuts
1 lb. cherries
1 lb. dates
1/2 lb. pineapple
1 fresh coconut, grated

Preparation

Crush the vanilla wafers and mix with fruit and nuts. Melt the marshmallows in canned cream and mix well into fruit nut mixture. Put mixture into loaf pan lined with wax paper.
Press well and store in refrigerator.