Cheese Ball - cooking recipe

Ingredients

1/4 lb. spreadable Cheddar cheese
1/4 c. dry Sauterne or Chianti
garlic powder to taste
dry mustard to taste
pepper to taste
parsley flakes to taste
paprika to taste

Preparation

Bring cheese to room temperature.
Add remaining ingredients, except paprika, and mix thoroughly.
Spread wax paper heavily with paprika.
Roll cheese into a ball.
It will be soft.
Cover with paprika.
Wrap in waxed paper.
Place ball in refrigerator until firm.
Serve with crackers.