Chicken Mediterranean - cooking recipe

Ingredients

6 oz. boneless chicken breast
2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
1 c. julienne cut vegetables
1 tsp. oregano, rosemary, thyme and sage mixed
1 Tbsp. butter (optional)
1 tsp. chopped shallots

Preparation

Cut chicken into 3 to 4 pieces.
Heat oil over medium heat and place meat in pan, turning after a few minutes.
Add vinegar, shallots, herbs and vegetables.
Cover and simmer for 7 minutes, stirring occasionally.
Stir in butter and serve.