Turkey Tetrazzini - cooking recipe

Ingredients

8 oz. wide egg noodles
2 Tbsp. butter
1/4 c. all-purpose flour
1 (14.5 oz.) can chicken broth
1/2 c. water
1/2 tsp. dried thyme
pinch of nutmeg
1/2 c. fat-free half and half
1 Tbsp. olive oil
1 small onion, chopped
1 (10 oz.) pkg. mushrooms, quartered
1 c. frozen peas, defrosted
3/4 lb. cooked turkey, coarsely chopped (3 c.)
3 Tbsp. grated Parmesan cheese

Preparation

Cook egg noodles according to package directions. Rinse under cold water; drain and set aside.
Heat oven to 400\u00b0.