Marinated Vegetables - cooking recipe

Ingredients

1 (14.5 oz.) can LeSueur peas (green garden peas)
1 (14.5 oz.) can white Shoe Peg corn
1 (14.5 oz.) can French cut string beans
1 small jar diced pimento
1 small can sliced water chestnuts
1 medium onion, diced
1 small green pepper, diced
2 stalks celery, diced
1 c. sugar
1 c. vegetable oil
3/4 c. vinegar

Preparation

Drain and combine first 5 ingredients.
Add diced vegetables. Combine sugar, oil and vinegar; pour over vegetable mixture. Refrigerate overnight.
Stir well before serving.