Shrimp Dip - cooking recipe

Ingredients

2 cans medium shrimp, cut up
1 pt. mayonnaise
1/2 small jar horseradish
juice of 1 lemon
1 Tbsp. minced onions
Tabasco to taste (several dashed)
1/2 c. snipped parsley (fresh)

Preparation

Mix and chill.
Serve with Waverly crackers.