Ingredients
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2 boxes powdered sugar
1 stick oleo
1 can Eagle Brand
1/2 to 2/3 c. peanut butter
12 oz. chocolate chips
1/2 stick paraffin
Preparation
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In a large bowl mix well powdered sugar, oleo, Eagle Brand and peanut butter.
After mixing together all ingredients store in fridge overnight.
Shape into small balls and store in fridge until ready to dip into chocolate mixture.
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