Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
2 sticks margarine
1/2 c. chopped nuts

Preparation

Spread pineapple and juice in 13 x 9-inch pan.
Spread can of cherry pie filling over this.
Crumble cake mix over pie filling. Slice margarine and distribute evenly over cake mix.
Sprinkle nuts on top.
Bake in 300\u00b0 oven for 1 hour.