Toasted Pumpkin Seeds - cooking recipe

Ingredients

2 c. pumpkin seeds
1 1/2 Tbsp. melted butter or margarine
1/2 tsp. salt
1/2 tsp. Worcestershire sauce

Preparation

Wipe off pumpkin seeds.
Do not wash.
In a bowl, combine 2 cups seeds, melted butter and 1/2 to 1 teaspoon salt.
You may also add Worcestershire sauce.
Put seeds in mixture until all coated. Spread on cookie sheets and bake at 250\u00b0 for approximately 2 hours, stirring occasionally or until seeds are golden brown.