Beefy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (3-4 oz.) pkg. dried chipped beef (type found in plastic bag, not jars)
2 Tbsp. chopped onion
2 Tbsp prepared mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. mayonnaise

Preparation

Let cream cheese stand at room temperature for 1 hour.
Beat with mixer until smooth.
Chop beef (1 package at a time) in blender; set aside.
Add 1 package of beef to cream cheese; add mustard, Worcestershire sauce, onion and mayonnaise.
Mix completely.
Shape cheese mixture into a ball on cheese tray; cover ball completely with second package of beef.