Graham Nut Crust - cooking recipe

Ingredients

1 3/4 c. fine graham cracker crumbs
1/4 c. finely chopped walnuts
1/2 tsp. cinnamon
1/2 c. butter or margarine, melted

Preparation

Combine ingredients.
Reserve 3 tablespoons.
Press remainder on bottom and up 2 1/2-inches on sides of 9-inch spring-form pan.