Ingredients
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2 pkg. crescent rolls
2 (8 oz. each) pkg. cream cheese
1 c. mayo
1 pkg. Hidden Valley Ranch dressing
grated cheese
carrots
cauliflower
broccoli
olives
mushrooms
tomatoes
peppers
Preparation
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Flatten crescent rolls on cookie sheet.
Bake at 350\u00b0 for 7 to 8 minutes.
Cool.
Mix softened cream cheese, mayo and Ranch dressing and spread on crescent crust.
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