Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) small elbow macaroni, cooked and drained
1 stick butter
6 eggs
1 tsp. salt
1 large sour cream
1 large cottage cheese
1 1/4 lb. Colby Longhorn Cheddar, cubed
paprika (optional), sprinkle on top before baking

Preparation

Add stick of butter to elbow macaroni.
Cook until butter has melted.
Stir until macaroni is coated in butter.