Vegetarian Chili - cooking recipe

Ingredients

1 can dark red kidney beans
1 can light red kidney beans
1 can white kidney beans
1 chopped tomato
1 medium onion, diced
1 large green pepper
1 bunch scallions
2 cans tomato sauce
1 bay leaf
2 Tbsp. chili powder
onion powder
black pepper
1 Tbsp. olive oil

Preparation

Combine olive oil, onion, green pepper, scallions and tomato in large pot.
Cook until brown (approximately 5 minutes).
Add beans and tomato sauce.
Add spices to taste.
Cover and bring to boil. Turn down heat and simmer for 2 hours.