Roasted Quartered Potatoes - cooking recipe

Ingredients

red potatoes, quartered
1/2 tsp. dried rosemary
3 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. fresh ground pepper
3 large garlic, sliced thin
1/4 c. minced parsley

Preparation

In large roasting pan, toss together well, tossing occasionally for 1 hour, then toss in parsley.
Preheat oven to 450\u00b0.
Bake for 20 minutes, stirring halfway through until golden brown.
Serves 8 to 10.