Marinated Vegetables - cooking recipe

Ingredients

1 can French style string beans
1 can white Shoe Peg corn
1 can tiny sugar peas
1 bell pepper, chopped
1 onion, chopped
1 c. chopped celery
1 jar pimentos
1 c. sugar
1/4 c. vinegar
1 tsp. water
1 tsp. salt
1 tsp. pepper
3/4 c. Wesson oil

Preparation

Bring oil, sugar, vinegar, wate, salt and pepper to a boil. Let cool and pour over vegetables.
Let set for 24 hours.