Chicken Salad Supreme(Makes 6 To 8 Servings) - cooking recipe
Ingredients
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4 c. cubed, cooked chicken
1 c. seedless white grape halves, cut in half
3/4 c. chopped celery
1 (11 oz.) can mandarin orange segments, drained or 1 (8 oz.) can pineapple chunks, drained
1/2 c. slivered almonds, toasted (sliced ones)
1 c. mayonnaise or salad dressing
1/4 c. ReaLime lime juice from concentrate
1 tsp. salt
1/4 tsp. ground nutmeg
lettuce leaves
additional grapes and almonds for garnish (optional)
Preparation
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In large bowl combine chicken, grapes, celery, oranges and almonds.
In small bowl, combine mayonnaise, ReaLime, salt and nutmeg; add to chicken mixture.
Mix well.
Chill to blend flavors.
Serve on lettuce, garnish with grapes and almonds if desired.
Refrigerate leftovers.
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