Charlotte'S Turkey Taco Salad - cooking recipe

Ingredients

2 lb. ground turkey
2 cans whole kernel corn, drained
2 small cans mushrooms
2 cans stewed tomatoes
1 small can tomato paste
2 pkg. taco seasoning

Preparation

In microwave, crumble turkey; cook until no longer pink. Drain; mash turkey with potato masher to make into fine pieces. Add all other ingredients.
Serve on lettuce with grated cheese, black olives, sour cream and fresh tomatoes.
Serves 8.