Betty'S Chow Chow - cooking recipe

Ingredients

4 qt. chopped cabbage
2 qt. chopped green tomatoes
6 green sweet peppers
1 small jar prepared mustard
4 lb. sugar*
1 c. plain flour
2 qt. vinegar
1 qt. chopped onions
6 red sweet peppers
1 Tbsp. turmeric
2 Tbsp. salt
hot peppers to taste

Preparation

* Two cups equal 1 pound.