Easy Rice Pudding - cooking recipe

Ingredients

1 c. cooked rice
2 c. milk
1/2 c. sugar
3 eggs, beaten
raisins (if desired)
1 Tbsp. butter
1 tsp. vanilla
1/2 tsp. salt
sprinkle of nutmeg

Preparation

Combine all ingredients.
Place in a well-greased 1-quart casserole.
Bake at 350\u00b0 for 90 minutes, or until firm.