Cottage Noodle Casserole - cooking recipe

Ingredients

12 oz. medium egg noodles
2 Tbsp. butter
1/2 c. finely chopped onion
2 Tbsp. flour
1/2 tsp. dry mustard
3/4 tsp. salt
1 1/4 c. milk
1 Tbsp. lemon juice
1 pt. cottage cheese
1 c. grated sharp Cheddar cheese

Preparation

Cook noodles until tender and drain.
Melt butter in saucepan; add onion and cook until clear.
Blend flour, mustard and salt; add to butter and cook, stirring constantly, until thickened. Remove from heat.
Blend in lemon juice and fold in cottage cheese.
Combine with drained noodles.
Pour mixture into a greased 2-quart casserole dish.
Sprinkle grated Cheddar cheese over top and bake for 30 minutes in a 350\u00b0 oven.
Place under broiler just long enough to brown the cheese on top.