No Fail Fudge - cooking recipe

Ingredients

1 stick margarine
2 1/4 to 2 1/2 c. sugar
3/4 c. evaporated milk (undiluted)
16 large marshmallows
12 oz. chocolate chips
2/3 c. walnuts

Preparation

In 2-quart saucepan mix margarine, sugar and milk.
Add marshmallows and heat on high, stirring constantly until boiling. Turn down to medium and boil 4 minutes.
Remove from heat and stir in chips until melted.
Add walnuts and pour into 9 x 10-inch pan that has been well buttered.