Macaroni And Cheese With Smoky Sausages - cooking recipe

Ingredients

3 Tbsp. butter or margarine
6 or 7 oz. uncooked elbow macaroni (about 2 c.)
1 1/2 tsp. salt
1/2 tsp. pepper
2 c. (about 8 oz.) shredded sharp cheese
1 qt. milk
1 pkg. (12 oz.) small smoked sausage links

Preparation

In oven, melt butter in baking dish (11 1/2 x 7 1/2 x 1 1/2-inch).
Add macaroni, salt and pepper; stir to coat macaroni with butter.
Sprinkle with cheese.
Pour milk over macaroni and cheese.
Bake, uncovered, 45 minutes on 350\u00b0.
Arrange sausage links on casserole.
Bake 15 minutes longer or until sausages are hot.
Yields 8 servings.