Doggie Biscuits - cooking recipe

Ingredients

1 tsp. instant beef bouillon
1/2 c. hot water
2 1/4 c. whole-wheat flour
1/2 c. nonfat dry milk
1/3 c. vegetable oil
1 (3 1/4 oz.) jar bacon bits
1 Tbsp. firmly packed brown sugar
1 egg

Preparation

Preheat oven to 300\u00b0. In medium bowl, dissolve bouillon in water. Add remaining ingredients, stirring until well blended.