Ingredients
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2 pkg. yeast
1 1/2 c. warm water
1 Tbsp. sugar
1 1/2 Tbsp. oil
4 to 5 c. flour
Preparation
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Preheat oven to 425\u00b0.
Dissolve yeast in warm water.
Add oil and sugar.
Gradually stir in flour until dough follows wooden spoon around bowl.
Turn out onto floured surface and knead with remaining flour.
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