Caramel-Chocolate Squares - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1 (5 oz.) can evaporated milk
1 pkg. Betty Crocker
SuperMoist
German chocolate cake mix
2/3 c. margarine or butter, melted
3/4 c. coarsely chopped pecans or walnuts
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. flaked coconut

Preparation

Heat oven to 350\u00b0. Heat caramels and 1/4 cup of the milk in saucepan over medium heat, stirring constantly until caramels are melted and mixture is smooth. Keep mixture warm over low heat, stirring occasionally.