Rice Pudding - cooking recipe

Ingredients

2 qt. milk
1/2 c. sugar
1 c. rice, uncooked
pinch of salt
1 egg, beaten with 1 c. milk
vanilla (optional)
raisins (optional)

Preparation

Add rice, sugar and salt in large cooking pot.
Add milk, bring to boil then simmer until rice is tender.
Stir often.
Beat eggs and add the cup of milk
to it.
Add rice mixture, bring to boil again and remove from heat immediately.
Pour into large bowl and let cool.
Chill.
Stir often.