Company Crab Mousse - cooking recipe

Ingredients

10 3/4 oz. can condensed cream of mushroom soup
8 oz. pkg. cream cheese, softened
1 envelope unflavored gelatin
6 1/2 oz. can crab meat, rinsed, drained and flaked
1 c. chopped celery
1/3 c. chopped green onion
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. seasoned salt

Preparation

Lightly oil a 4-cup mold.
In small saucepan over low heat, combine soup, cream cheese and gelatin; stir until mixture is smooth and creamy, about 1 to 2 minutes.
Remove from heat; add remaining ingredients.
Pour mixture into prepared mold.
Cover; chill several hours until firm.
To serve, invert mold onto lettuce-lined serving plate.
Serve with thinly sliced snack bread, crackers or fresh vegetables.