Magical Coconut Pie - cooking recipe

Ingredients

4 large eggs
2 c. syrup
2 c. milk
1/2 c. sifted all-purpose flour
1/8 tsp. salt
1 1/2 tsp. baking powder
1/2 c. melted margarine
1 tsp. vanilla
2 c. flaked coconut (7 oz. pkg.)

Preparation

In beater
bowl,
beat\teggs
until light, then add and beat sugar until thick;\tadd milk gradually as you beat.
Sift together flour,
salt
and
baking
powder
and
beat in.
Add margarine, vanilla
and coconut and beat into mix.
Butter two 8-inch pie plates and pour mixture evenly into them.
Bake at 350\u00b0 for 30 minutes or until set and top is a beautiful gold. (Forms its own crust, filling and top.)