Peach Cobbler - cooking recipe

Ingredients

1/2 stick margarine
1 box yellow cake mix
2 small cans peaches, drained (reserve syrup)
1 c. brown sugar
cinnamon

Preparation

Melt margarine in bottom of 13 x 9-inch cake pan.
Sprinkle 1/2 of dry cake mix over margarine.
Spread drained peaches on top. Spread rest of dry cake mix on top.
Mix syrup with brown sugar and cinnamon.
Pour on top.
Bake at 350\u00b0 for about 30 minutes.