Peach Crunch - cooking recipe

Ingredients

2 (16 oz.) cans sliced peaches, drained (reserve 1/4 c. liquid)
2 c. cinnamon crisp graham cracker crumbs (about 12)
1/4 c. brown sugar
1/2 c. softened butter or margarine
whipped cream or half and half

Preparation

Arrange peaches in greased 8 x 8 x 2-inch pan.
Pour 1/4 cup of liquid over peaches.
Mix remaining ingredients until crumbly; sprinkle over peaches.
Bake in preheated oven at 375\u00b0 for 20 to 25 minutes until topping is golden brown.
Serve with whipped cream or half and half, as desired.