Pineapple Pie - cooking recipe

Ingredients

1 large graham cracker crust
1 can Eagle Brand milk
1/3 c. lemon juice
1 c. crushed pineapple, well drained
1/2 c. coconut
1/2 c. nuts
1 (8 oz.) tub Cool Whip

Preparation

Mix all ingredients, except Cool Whip, well.
Fold in Cool Whip.
Pour into crust.
Chill 2 hours.