Clam Chowder - cooking recipe

Ingredients

3 strips bacon
1/2 c. chopped onions
1 (10 1/2 oz.) can potato soup
1 (7 1/2 oz.) can clams
1/2 c. milk

Preparation

Fry bacon; drain and save 2 tablespoons drippings.
Crumble bacon and set aside.
Cook 1/2 cup chopped onions in drippings. Stir in one can cream of potato soup, one can of clams (undrained) and 1/2 cup milk.
Simmer, uncovered, for 5 minutes.
Stir occasionally.