Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 small onion, chopped
1 clove garlic, chopped
2 (4 oz.) cans chopped green chilies
2 (6 oz.) cans tomato paste
1 (10 3/4 oz.) can cream of mushroom soup
1 bag tortilla chips
8 oz. grated cheese

Preparation

Brown hamburger, onion and garlic in large skillet; drain off grease.
Add chilies, tomato paste and cream of mushroom soup; mix well.
Layer bottom of 9 x 12-inch cake pan with half the tortilla chips.
Cover chips with hamburger mixture.
Add another layer of tortilla chips.
Cover chips with grated cheese.
Bake at 350\u00b0 for 30 minutes.