Oatmeal Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. dry 1 minute oats
1 c. packed brown sugar
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg or mace
2 eggs, beaten
2 c. buttermilk
2/3 c. margarine, melted

Preparation

Combine all dry ingredients in bowl.
Make well in center. Combine eggs, buttermilk and margarine; mix well.
Add to dry ingredients, stirring until moistened.
Spoon into greased or papered muffin tins 2/3 full.
Bake 18 to 20 minutes at 400\u00b0. Makes 1 1/2 to 2 dozen.