Asparagus Casserole - cooking recipe

Ingredients

1 c. cheese Ritz crackers
1 Tbsp. margarine
1 c. grated Cheddar cheese
1 can cream of mushroom soup
1 large can green asparagus (reserve liquid)

Preparation

Grease casserole dish with margarine.
Place layer of cracker crumbs in bottom of dish.
Layer with asparagus.
Mix cheese with soup and liquid from asparagus.
Place on top of asparagus and top with remaining or additional Ritz cracker crumbs and cheese.
Bake at 350\u00b0 for 20 minutes.