Vegetable Casserole - cooking recipe

Ingredients

1 can white Shoe Peg corn, drained
1 can French green beans, drained
1 c. grated sharp cheese
1 can cream of celery soup
1 c. chopped celery
1 c. chopped onions
1 c. green pepper, chopped
8 oz. carton sour cream
dash of salt and pepper
2 to 3 c. crushed cheese crackers
1 stick oleo, melted
1 pkg. slivered almonds

Preparation

Mix first 9 ingredients well and place in 2 small or 1 large casserole dish.
Put slivered almonds evenly over vegetable mixture.
Crush crackers; add melted oleo and mix well.
Top the casserole with the cracker mixture.
Bake, covered, at 350\u00b0 for 1 hour.