Pumpkin Dessert - cooking recipe

Ingredients

1 cake mix (yellow or spice)
2 eggs
1/2 c. softened butter
1 large can spiced pumpkin
1 can Eagle brand milk
2 eggs

Preparation

Put cake mixture into 13 x 9 x 2-inch pan and spread to the edge (very sticky).
Put pumpkin mixture over cake mix.
Take 1/2 c. set aside and add 1/2 c. sugar and 2 tsp. cinnamon.
Drop by spoonfuls on top of pumpkin mixture.