Zucchini Marmalade - cooking recipe

Ingredients

6 c. zucchini
6 c. sugar
1/2 c. real lemon juice
1 (20 oz.) can crushed pineapple
3 small boxes apricot jello

Preparation

Peel and grate zucchini.
Mix all ingredients, except jello, together; boil for 15 minutes.
Add jello; stir well.
Pour into jars and seal.
Makes 5 pints.