Basil Butter - cooking recipe

Ingredients

1 1/2 c. loosely packed fresh basil leaves
3/4 lb. butter (do not substitute)
1 1/2 tsp. lemon juice
1 1/2 tsp. white pepper

Preparation

In food processor, chop basil.
Add butter, lemon juice and pepper.
Blend until smooth.
Drop by half tablespoons onto cookie sheet; freeze.
Remove.
Store in freezer bags.
Serve with favorite bread or use to flavor chicken, fish or vegetables.