Margaret'S Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 tsp. salt
1/3 c. butter, melted
1 c. dark syrup
1 c. pecans

Preparation

Beat eggs and sugar.
Add salt, butter (or margarine), syrup and then pecans.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 40 to 50 minutes.