Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, cut up
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 c. water chestnuts
1/4 c. mayonnaise
1 egg, beaten
1/2 stick oleo
1/2 c. grated Velveeta cheese
lightly buttered bread crumbs
paprika

Preparation

Cook vegetables in a very small amount of salted water. Add oleo and cheese and let melt; add mayonnaise and beaten egg. Mix well and pour into a buttered casserole dish. Add lightly buttered bread crumbs. Sprinkle with paprika. Bake at 350\u00b0 for 30 to 40 minutes.