Custard Filling - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
1 tsp. orange extract
4 egg yolks
1/3 c. cornstarch

Preparation

Combine first 4 ingredients in a heavy saucepan.
Stir with a wire whisk until well blended.
Cook over medium heat, stirring constantly, until thickened and smooth.
Stir in orange extract. Stir in coconut; let cool.