Beef Stroganoff - cooking recipe

Ingredients

1 to 1 1/2 lb. chop suey beef or round steak
1 can consomme
1 large can mushrooms
1 medium onion
1 c. sour cream

Preparation

In a pan, mix 1 to 1 1/2 cups flour, salt and pepper.
Cut meat into small 1-inch thick strips and roll in flour.
In a deep frying pan, melt 1 stick oleo.
Shake excess flour from meat and brown it in the butter.
After meat has browned, add consomme and 1 can water.
Simmer until mixture begins to thicken.
Stir often.
(Some water can be added if it thickens too much, or begins to stick.) In another pan, melt 1/2 stick oleo.
Saute mushrooms and chopped onion until onion is transparent.
Add to meat and simmer 15 to 20 minutes more.
Stir well.
Just before serving, add 1 cup sour cream; serve over rice or noodles.
It's easy and tastes great.