Veg-All Casserole - cooking recipe

Ingredients

2 cans drained Veg-All
1 c. chopped onion
1 can drained whole kernel corn
1 can drained water chestnuts
3/4 c. mayonnaise
1 c. grated Cheddar cheese
1 stick margarine
1 roll Ritz crackers

Preparation

Mix all ingredients together, except margarine and Ritz crackers; pour into baking dish. Melt margarine and mix with crushed Ritz crackers. Spread on top of mixture. Bake at 350\u00b0 for 30 minutes.