Mother Sawyers' Stack Cake - cooking recipe

Ingredients

1 c. molasses
1/2 c. sugar
1 egg
1/2 tsp. soda
1 tsp. baking powder
2/3 c. buttermilk
1 c. shortening
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
1 tsp. vanilla

Preparation

Make dough as you would for cookies, adding enough plain flour to make a stiff dough.
Roll out thin and cut with desired size lid for uniform shape.
Bake on cookie sheet at 375\u00b0 for 7 to 10 minutes until golden brown.
Cool slightly before adding apples.