Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
1/3 c. flour
1/3 tsp. salt
2 eggs
2 c. milk
3 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar, milk, egg yolks, and flour.
Add salt and butter. Cook until thick.
Add vanilla and pour into baked pie crust.
Top with meringue. Bake until top browns.